Vermentino Di Sardegna Capichera 'Lintori' 2024

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The Vermentino di Sardegna ''Lintori'' Capichera was produced for the first time in 2010 exclusively with the grapes of the same name grown in the municipalities of Arzachena, Olbia and Palau.

In summary

Awards & Recognition


How to taste it

Visual tasting
Crystalline, straw yellow in colour with light greenish reflections, quite consistent.
Olfactory tasting
Intense and fragrant with notes of exotic fruits, lychee, pineapple, rennet apple and aromatic herbs.
Taste tasting
Dry, warm, quite soft, fresh, and savory. Good structure.
What to pair wine with Vermentino Di Sardegna Capichera 'Lintori' 2024
The Vermentino di Sardegna ''Lintori'' Capichera is excellent paired with fish-based first courses and white meat.
Contains sulfites.
The Vermentino di Sardegna ''Lintori'' Capichera was first produced in 2010 exclusively from the eponymous grapes grown in the municipalities of Arzachena, Olbia, and Palau. It has medium-high aging potential.
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