Vermentino Di Gallura Vigne Surrau 'Sciala' 2024
Prompt delivery if you order before 15:30,
The Vermentino 'Sciala' Vigne Surrau is produced through the white vinification of only Vermentino grapes. After a brief contact of the skins with the must, alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of around 16 – 18 °C, where it will evolve for several months in contact with its lees.
In summary
Awards & Recognition
90/100
How to taste it
Visual tasting
Crystalline, straw yellow in colour with light greenish reflections.
Olfactory tasting
Intense bouquet, with fruity, floral and Mediterranean scrub notes.
Taste tasting
Soft, long and persistent, with vegetal hints and mineral notes.
What to pair wine with Vermentino Di Gallura Vigne Surrau 'Sciala' 2024
The Vermentino 'Sciala' Vigne Surrau is ideal when paired with seafood, white meats, fresh and soft cheeses.
Contains sulfites.
The Vermentino 'Sciala' Vigne Surrau is produced from a selection of the finest Vermentino grapes from the most suitable vineyards in the Surrau Valley, a wine with a powerful structure and intense aromatics. After a brief contact of the skins with the must, alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of around 16–18°C, where it will evolve for several months in contact with its lees.
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