Valpolicella Ripasso Corte Sant'Alda 'Campi Magri' 2020

Valpolicella Ripasso Corte Sant'Alda 'Campi Magri' 2020

Corte Sant'Alda

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Valpolicella Ripasso Corte Sant'Alda 'Campi Magri' 2020

was €27.60 Special Price €24.80 - 10%
Availability: In stock
SKU
00004700
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Corte Sant'Alda's Valpolicella Ripasso 'Campi Magri' is made from a blend of Corvina Grossa, Corvina Veronese, and Rondinella. Like all the estate's grapes, they are certified organic, and for several years now, the estate has been managed according to the principles of biodynamic agriculture.

Il Vino in sintesi

In summary

Wine list: Valpolicella
Grape varieties: Corvina Grossa, Corvina, Rondinella
Alcohol Degree: 13,50%
Country: ITALY
Production area: VALPOLICELLA
Year: 2020
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9089/100
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 16-18 °C
Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)

Visual tasting

Clear, full and impenetrable ruby red in color. Consistent.

Olfactory tasting

Notes of cherry, ripe plum and vanilla.

Taste tasting

Harmonious, warm, with a spicy aftertaste, complex, elegant and persistent.

What to pair wine with Valpolicella Ripasso Corte Sant'Alda 'Campi Magri' 2020

The Valpolicella Ripasso ''Campi Magri'' Corte Sant'Alda pairs well with first courses with meat ragù, roasts, semi-mature cheeses, and cold cuts.

Contains sulfites.

Corte Sant'Alda's Valpolicella Ripasso 'Campi Magri' is produced with a blend of Corvina Grossa, Corvina Veronese, and Rondinella. Like all the estate's grapes, they are certified organic, and for several years now, the estate has been managed according to the principles of biodynamic agriculture. In this Valpolicella, fermentation begins spontaneously in oak vats, where the wine is then 'ripassato' (ripassed) in February on the pomace, still swollen and rich in Amarone must. This traditional technique and the use of 14-hl cherry wood barrels, where the wine ages for approximately 24 months, give it a sweet and intense aroma of ripe fruit.