Tenuta Waldgries
St. Magdalener Waldgries 'Plattner' 2023
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was
€16.20
Special Price
€14.80
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In stock
SKU
00004390
The lowest price from last 30 days: €14.80
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ST. MAGDALENER WALDGRIES 'PLATTNER' 2023 is produced by: Schiava 92%, Lagrein 8%
In summary
Wine list:
Santa Maddalena
Grape varieties: Schiava 92%, Lagrein 8%
Wooden passage: Only steel
Alcohol Degree: 12,50%
Country: ITALY
Production area: LAGO DI CALDARO
Year: 2023
Format: Bottle 75 cl
Awards & Recognition
Rate Webdivino: 83/100
How to taste it
When to drink it: 0-2 years
Serving Temperature: 14-16 °C
Recommended glass:
Medium cup (red / young white)
Recommended pairings:
Visual
Clear, ruby red color with light purple hues, quite substantial.
Olfactive
Quite intense, quite complex, Cherry bouquet, raspberry, red fruits and almonds. enough End
Tasting
charming and harmonic sequence of tannins, firm structure and bold, persistent.
Combinations
The St. Magdalener ''Plattner'' Waldgries is great with cold appetizers, bacon, ham, various sausages and typical first courses of Italian cuisine.
Contains sulfites.
St. Magdalener Plattner' Waldgries is part of the dense array of wines of Tenuta Waldgries dating back to the thirteenth century. The estate was bought in the early '900 Plattner from his grandfather and already in 1969 the son Heinrich Plattner began to bottle the classic S. Maddalena. Christian continues with passion and dedication to the tradition of his father and grandfather. In the imagination of producer Christian Plattner, the estate has always coincided with the 'world where anything can happen,' an image that with the arrival of his maturity, has taken shape and texture. In a wine context that still preserves all its aspect and its original geomorphology. The St. Magdalena seduces for the breath of mediterrani scents that spread in the glass, when poured brings to mind images of palm trees, olive and fig trees in a magnificent scenery dominated by the Dolomites. A very special wine, which is fermented for a good 20% together with their stalks. Best served at a temperature of 14-16 degrees.'
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