Sauvignon Peter Dipoli ''Voglar'' 2017

Sauvignon Peter Dipoli 'Voglar' 2021

Peter Dipoli

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In stock

Sauvignon Peter Dipoli 'Voglar' 2021

€24.40
Availability: In stock
SKU
00004548
The lowest price from last 30 days: €21.96
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Stima data di consegna

Peter Dipoli's Sauvignon Blanc 'Voglar' undergoes alcoholic fermentation for approximately ten days in large acacia barrels. Malolactic fermentation is avoided, and the wine remains on the lees in the barrels until the May following harvest. In the first three months following fermentation, battonage is performed every ten days. The wine is then bottled and remains in the cellar until January of the following year, before being released to the market. Annual production is approximately 30,000 bottles, and the first vintage was 1990.

Il Vino in sintesi

In summary

Wine list: Sauvignon
Grape varieties: Sauvignon 100%
Alcohol Degree: 13%
Country: ITALY
Production area: LAGO DI CALDARO
Year: 2021
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9082/100
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 10-12 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)
Recommended pairings:

Visual tasting

Crystalline, full straw yellow in colour with bright golden reflections, consistent.

Olfactory tasting

Intense, complex, and refined. It releases subtle vegetal notes, fruity nuances, aromatic hints of elderberry, acacia blossom, and sage, finishing with elegant woody notes.

Taste tasting

Dry, warm and soft, a muscular, full-bodied wine, but never disheveled, with tasty acidity and a long finish.

What to pair wine with Sauvignon Peter Dipoli 'Voglar' 2021

Sauvignon Blanc ''Voglar'' Peter Dipoli pairs well with vegetables, fish-based first courses, white meat, pasta, flans, risottos and soups.

Contains sulfites.

Peter Dipoli's Sauvignon Blanc 'Voglar' owes its name to the ancient name of the area where the winery's vineyards are located. The term derives from the Trentino dialect expression 'fogolar,' meaning hearth. The vineyards were originally planted with Schiava, a local grape, which was completely replaced by Sauvignon Blanc between 1988 and 1991. Careful study and research on this variety have led to the conclusion that Voglar's location, altitude, and calcareous soils are ideal for producing an excellent white wine. The relatively high hillside favors the grapes' complete physiological ripening without losing acidity and aromas. The winery's goal is to produce a wine with complex aromas of tropical fruit that express the original grape variety while avoiding the vegetal and immature notes typical of the variety.