Sambuca Fina Colazingari

Sambuca Fina Colazingari is made with alcohol, sugar, a botanical infusion, and natural flavors. The various ingredients are blended, then aged in the tank for at least 12 hours, then carefully double-filtered and bottled.


In summary

How to taste it

Visual tasting
Straw yellow with amber reflections.
Olfactory tasting
High aromatic intensity in which star anise stands out.
Taste tasting
Sambuca has a sweet but dry taste, with a long and pleasant persistence.
Sambuca Fina Colazingari is produced according to the oldest recipe of all Colazingari products. All of its manufacturing processes are maintained today, with extreme respect for the long pauses that characterize the various production phases, vital secrets for the completion and natural refinement of Sambuca Fina. These secrets make this liqueur, with its exclusive personality, sweet yet dry, delicate yet strong, fragrant yet unobtrusive, ultimately unique.