Genziana Superiore Colazingari

Genziana Superiore Colazingari is made with alcohol, sugar, gentian root infusion, and natural flavors. It is made by blending the various ingredients, then resting in a tank for at least 24 hours, carefully double-filtered, and then bottled.


In summary

How to taste it

Visual tasting
Amber.
Olfactory tasting
Intense gentian scent.
Taste tasting
Bitter, persistent, with an imperceptible sweetness.
Genziana Superiore Colazingari is one of Colazingari's latest liqueurs. The gentian roots are macerated in separate containers to optimize the cold infusion. Designed for those who appreciate a subtle, harmonious bitterness, it delicately unleashes the enduring bouquet of this prized root even on the most discerning palates.