Villa Sandi

Prosecco Rose' Villa Sandi Brut Millesimato 2024

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Prosecco Rose' Villa Sandi Brut Millesimato 2024

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SKU

00008598

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Prosecco Rosé Villa Sandi Brut Millesimato is a blend of Glera and Pinot Noir. The resulting cuvée is placed in tanks where fermentation takes place at a controlled temperature of 15-16°C; this enhances all the aromas of the harvest. Once the desired alcohol content and sugar content are reached, fermentation is stopped by refrigeration. After at least two months of maturation on the lees, the sparkling wine is ready for bottling.

Type of wine Spumante

Specifications Prosecco Rosé DOC

Body Thin

Region VENETO

In summary

Wine list: Prosecco

Grape varieties: Glera e Pinot Nero

Type Bollicina: Rosé

Dosage: Brut

Alcohol Degree: 11%

Country: ITALY

Production area: VALDOBBIADENE

Year: 2024

Format: Bottle 75 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

75/100

How to taste it

When to drink it: 0-2 years

Serving Temperature: 6-8 °C

Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)

Visual tasting

Bright, pale pink in color. Quite fine and persistent bubbles.

Olfactory tasting

Intensely fruity notes

Taste tasting

Soft and voluptuous.

What to pair wine with Prosecco Rose' Villa Sandi Brut Millesimato 2024

Prosecco Rosé Villa Sandi Brut Millesimato is excellent as an aperitif. It pairs well with appetizers and first courses, delicate cheeses, and small pastries.

Contains sulfites.

Description

Prosecco Rosé Villa Sandi Brut Millesimato is a blend of Glera and Pinot Noir. It is produced with grapes from areas renowned for their viticulture, with alluvial marl soils rich in gravel. Whole white grapes are placed in a pneumatic press, and the resulting must, after an initial racking, is placed in temperature-controlled tanks where it remains until used to produce the sparkling wine. After pressing, the red grapes are sent to the fermentation tanks for a light maceration at a temperature of 22-23°C, extracting color and minimizing tannins while enhancing the aromas. The white must and a small percentage of red wine are mixed and selected yeasts from Villa Sandi are added. The resulting cuvée is placed in tanks where fermentation takes place at a controlled temperature of 15-16°C, enhancing all the aromas of the harvest. Once the desired alcohol content and sugar content are reached, fermentation is stopped by refrigeration and, after resting on the lees for at least two months, the sparkling wine is ready for bottling.