Nebbiolo Vietti 'Perbacco' 2023

Nebbiolo Vietti 'Perbacco' 2023

Vietti

Nebbiolo Vietti 'Perbacco' 2023

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In stock

Nebbiolo Vietti 'Perbacco' 2023

was €25.00 Special Price €20.00 - 20%
Availability: In stock
SKU
00003769
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The Vietti ''Perbacco'' Nebbiolo ages in wood for approximately 2 years, after which it is assembled in steel for bottling.

Il Vino in sintesi

In summary

Wine list: Nebbiolo
Grape varieties: Nebbiolo 100%
Wooden passage: Moderate
Alcohol Degree: 14%
Country: ITALY
Production area: LANGHE
Year: 2023
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9085/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 16-18 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)
Recommended pairings:

Visual tasting

Clear, light ruby red in color with light garnet reflections. Consistent.

Olfactory tasting

Intense, complex and fine, notes of clove, cinchona, cola, mint, balsamic hints, plum, leather, ethereal notes.

Taste tasting

Dry, warm, soft, fresh, tannic and savoury, an elegant wine with a long persistence.

What to pair wine with Nebbiolo Vietti 'Perbacco' 2023

Vietti's Nebbiolo ''Perbacco'' pairs well with truffles, mushrooms, red meat dishes, and mature cheeses.

Contains sulfites.

Vietti's Nebbiolo 'Perbacco' is made using traditional red winemaking techniques, with grapes primarily sourced from various Nebbiolo vineyards for Barolo and Barbaresco. Alcoholic fermentation lasts approximately 3-4 weeks at a temperature of 28-32°C (82-90°F). Malolactic fermentation follows in stainless steel and/or barriques. All vineyards are vinified and aged separately, until the batches that will be used that year for Langhe Nebbiolo and those that will continue to age for Barolo Castiglione are selected. After malolactic fermentation, which takes place partly in barriques and partly in large oak barrels, the wine continues to age in wood for approximately 2 years, after which it is blended in stainless steel for bottling.

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