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Barolo Vietti Ravera 2017
Barolo Vietti Ravera 2017
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Vietti's Barolo 'Ravera' comes from a single vineyard located in the municipality of Novello. It's best enjoyed at least 10 years after the harvest.
In summary
Awards & Recognition
95/100
How to taste it
Visual tasting
Clear, ruby red in color with evident garnet reflections. Consistent.
Olfactory tasting
Intense, full-bodied, and very refined. Notes of marasca cherry in alcohol, plum, violet, licorice, tobacco, cola, clove, leather, balsamic, and ethereal notes.
Taste tasting
Dry, warm, quite smooth, fresh, tannic, and savory. A young wine with infinite aging potential.
What to pair wine with Barolo Vietti Ravera 2017
Vietti's Barolo ''Ravera'' pairs well with stews, grilled meats, mature cheeses, and game.
Contains sulfites.
Vietti's Barolo ''Ravera'' comes from a single vineyard located in the municipality of Novello, with approximately 4,900 vines per hectare averaging 25 years old. The oldest vine was planted in 1935. Ravera di Novello is a stunning hillside with southwest exposure and calcareous-clayey soil. It covers an area of 3 hectares. Fermentation lasts approximately 4-5 weeks in stainless steel tanks in contact with the skins. This time includes pre- and post-fermentation maceration using the ancient submerged cap method. Malolactic fermentation takes place slowly in large barrels until late spring. The wine then remains on the lees for over a year without racking. After 32 months in large oak barrels, it is bottled without filtration.
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