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Grappa Zeni Nosiola
Grappa Zeni Nosiola
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Grappa Nosiola Zeni is produced from the Nosiola grape variety. The crushed grapes are vinified as a white wine. They are placed in steel tanks to undergo alcoholic fermentation under rigorous temperature, acidity, and pH controls. After about ten days, the pomace is ready for distillation. The fermented pomace is placed in stills, where it is slowly distilled to obtain pomace spirit, or grappa. The resulting grappa ages for about a year in steel barrels, where it is diluted, filtered, and bottled. After a short period of maturation, it is released for sale.
In summary
How to taste it
Visual tasting
Colorless.
Olfactory tasting
Intense, honeyed and wild.
Taste tasting
Soft and delicate hazelnut.
Grappa Nosiola Zeni is produced from the Nosiola grape variety. Nosiola is the only typical and native white grape variety native to Trentino, and has long been cultivated in Trentino. It has recently enjoyed renewed and growing success. Little or nothing is known about its history, but it was certainly widespread in Trentino at the beginning of the last century and is cultivated in two areas: the Valle dei Laghi and the Adige River valley on the hills of Sorni, Pressano, and Lavis. The crushed grapes are vinified without the skins. The skins are placed in steel tanks to undergo alcoholic fermentation under rigorous temperature, acidity, and pH controls. After about ten days, the pomace is ready for distillation. The fermented pomace is placed in stills, where it is slowly distilled to produce pomace brandy, or grappa. According to Trentino tradition, the still uses the 'bain-marie discontinuous' method. The resulting grappa ages for about a year in steel barrels, is diluted, filtered, and bottled. After a short period of maturation, it is released for sale.
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