Distilleria Zeni

Grappa Zeni Moscato Rosa

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Grappa Zeni Muller Thurgau

Grappa Zeni Nosiola

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Grappa Zeni Moscato Rosa

€40.80

Availability: In stock

SKU

00002486

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Zeni Moscato Rosa Grappa is produced from the grape of the same name. This red grape, rich in color and sugars, is harvested at the end of September. After pressing, it ferments on the skins for about ten days; once the wine is separated, the pomace is pumped directly into the distillery's boilers, without any pressing or storage in other containers. The fermented pomace is placed in stills, where it is slowly distilled to obtain pomace spirit, or grappa. The resulting grappa ages for about a year in steel barrels, before being diluted, filtered, and bottled. After a brief maturation period, it is released for sale.

Region TRENTINO-SUDTIROL

Spirits list White Grappa

In summary

Alcohol Degree: 40%

Country: ITALY

Format: Bottle 700 ml

How to taste it

Serving Temperature: 16-18 °C

Recommended glass: Tulipano alto

Visual tasting

Colorless.

Olfactory tasting

Intense and persuasive rose petal scent.

Taste tasting

Rosehip and cloves.

Description

Zeni Moscato Rosa Grappa is produced from the eponymous grape variety. Moscato Rosa is a particularly vigorous variety that produces approximately 20 quintals of grapes per hectare. The vigor of the plant during flowering causes flower abortion, gentle berry formation, and bunch stretching, drastically reducing grape production. This effect is further reduced by drying the grapes on the vine, aimed at achieving a higher sugar concentration. The red grapes, rich in color and sugars, are harvested at the end of September. After pressing, they ferment on the skins for about ten days; once the wine is separated, the pomace is pumped directly into the distillery's boilers, without any pressing or storage in other containers. The fermented pomace is placed in stills, where it is slowly distilled to produce pomace brandy, or grappa. According to Trentino tradition, the still uses the 'bain-marie discontinuous' method. The resulting grappa ages for about a year in steel barrels, is diluted, filtered, and bottled. After a short maturation period, it is released for sale.