Franciacorta Monte Rossa 'Cabochon Fuoriserie N. 022' Brut

Franciacorta Monte Rossa 'Cabochon Fuoriserie N. 025' Brut

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Monterossa

Franciacorta Monte Rossa 'Cabochon Fuoriserie N. 025' Brut

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Franciacorta Monte Rossa 'Cabochon Fuoriserie N. 025' Brut

Monterossa
was €69.00 Special Price €62.50 - 9%
Availability: In stock
SKU
00000765

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Monte Rossa produces Franciacorta 'Cabochon' by gently pressing the grapes and then selecting no more than 48% of the yield. Each cru is fermented in 250-liter oak barrels between September and February. It ages on the lees for a minimum of 42 months.

Tipo di vino
Type of wine Spumante
Specifications Franciacorta DOCG
Body Normal
Region LOMBARDIA
Il Vino in sintesi

In summary

Wine list: Franciacorta
Grape varieties: Chardonnay 70%, Pinot Nero 30%
Wooden passage: Moderate
Type Bollicina: Traditional
Dosage: Brut
Alcohol Degree: 12,50%
Country: ITALY
Production area: FRANCIACORTA
Year: NON VINTAGE
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9094/100
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 8-10 °C
Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)

Visual tasting

Golden yellow wine with fine and persistent perlage.

Olfactory tasting

The nose is precise with scents of blond tobacco, mint, eucalyptus, almond, pralines, and lime herbal tea.

Taste tasting

On the palate it is balanced, well-structured with notes of honey, an excellent balance between acidity and structure; hints of citrus, particularly grapefruit.

What to pair wine with Franciacorta Monte Rossa 'Cabochon Fuoriserie N. 025' Brut

Franciacorta ''Cabochon'' Monte Rossa is a product for all meals, perfect with Parmesan cheese.

Contains sulfites.

Franciacorta 'Cabochon' Monte Rossa is the most prestigious wine produced by the company. It was born from research, begun in 1985, into a more careful selection of the crus on the Monte Rossa hill and a new winemaking system that introduced barriques for the first fermentation of the must. The results were such that the resulting wine has become a firm favourite among the company's labels. It is produced from a blend of 70% Chardonnay and 30% Pinot Noir, with 80% wines from the historic crus and 20% reserve wine. Vinification involves gentle pressing of the grapes and subsequent selection of no more than 48% of the yield. Each cru is vinified alone in 250-liter oak barrels between September and February. It ages on the lees for a minimum of 42 months.

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