Fiano Cantina Del Barone 'Particella 928' 2020

Fiano Cantina Del Barone 'Particella 928' 2020

Cantina Del Barone

Fiano Cantina Del Barone 'Particella 928' 2020

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Fiano Cantina Del Barone 'Particella 928' 2020

was €26.60 Special Price €24.10 - 9%
Availability: In stock
SKU
00001123
The lowest price from last 30 days: €23.41
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Stima data di consegna

Cantina del Barone's Fiano 'Particella 928' ferments in stainless steel without added yeast for approximately two weeks. The wine then continues to mature in stainless steel on fine lees for approximately eight to twelve months (depending on the vintage), followed by at least four months of bottle aging. Sulfites are added only during bottling as an antiseptic. The soils from which Fiano is produced are of volcanic origin, loose with a strong presence of minerals and bedrock present deep at the surface, which gives the vines their characteristic smoky aroma.

Il Vino in sintesi

In summary

Wine list: Fiano
Grape varieties: Fiano 100%
Wooden passage: Only steel
Alcohol Degree: 13%
Country: ITALY
Production area: IRPINIA
Year: 2020
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9090/100
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 8-10 °C
Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)

Visual tasting

Crystalline, straw yellow in color with light golden reflections. Consistent.

Olfactory tasting

Intense and complex, floral, citrus, enamel and balsamic notes.

Taste tasting

Persistent and complex.

What to pair wine with Fiano Cantina Del Barone 'Particella 928' 2020

The Fiano 'Particella 928' Cantina del Barone pairs well with first courses, fish, white meat, and poultry.

Contains sulfites.

Cantina del Barone's Fiano 'Particella 928' is a precise idea, a project born from Luigi Sarno's experience, marking the transition from family tradition to the creation of a new product, focused on the desire to create a fully natural wine. In 2001, part of the Fiano vineyard, 'Particella 928', was replanted with a new planting pattern and a different row orientation. This allows the 2,800 vines to receive even sunlight across their entire canopy, allowing the grapes to ripen more fully. In 2009, the grapes were vinified separately for the first time. Fermentation took place without the addition of selected yeasts and the wine remained on the lees for approximately seven months. Finally, four months of bottle aging gave birth to Fiano di Avellino 'Particella 928'.