Costa D'Amalfi Rosato Marisa Cuomo 2024
The Costa D'Amalfi Rosato Marisa Cuomo is produced with 50% Piedirosso (locally called Per and Palummo) and 50% Aglianico grapes, grown between Cetara and Raito (a hamlet of Vietri Sul Mare).
In summary
Awards & Recognition
87/100
How to taste it
Visual tasting
Crystalline, bright pink. Fairly consistent.
Olfactory tasting
Intense aroma of cherry, redcurrant, and pomegranate together with essences of the Mediterranean scrub.
Taste tasting
Structured and harmonious on the palate, it stands out for its long persistence.
What to pair wine with Costa D'Amalfi Rosato Marisa Cuomo 2024
Costa D'Amalfi Rosato Marisa Cuomo pairs well with seafood appetizers, first courses, grilled fish, fresh cheeses, and shellfish.
Contains sulfites.
Marisa Cuomo's Costa D'Amalfi Rosato is made from 50% Piedirosso (locally known as Per e Palummo) and 50% Aglianico grapes, grown between Cetara and Raito (a hamlet of Vietri Sul Mare). The vineyards face south on coastal terraces at 120-250 meters above sea level, in soil composed primarily of dolomitic-limestone rock.
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