Champagne Francoise Bedel 'Entre Ciel Et Terre' Extra Brut

Champagne Francoise Bedel 'Entre Ciel Et Terre' Extra Brut 2017

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Francoise Bedel

Champagne Francoise Bedel 'Entre Ciel Et Terre' Extra Brut 2017

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Champagne Francoise Bedel 'Entre Ciel Et Terre' Extra Brut 2017

Francoise Bedel
was €90.30 Special Price €78.00 - 14%
Availability: In stock
SKU
00002825

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CHAMPAGNE FRANCOISE BEDEL 'ENTRE CIEL ET TERRE' EXTRA BRUT is a certified organic and biodynamic champagne, produced in the Marne Valley based on Pinot Meunier.

Tipo di vino
Type of wine Champagne
Specifications Champagne AOC
Body Thin
Region CHAMPAGNE
Il Vino in sintesi

In summary

Wine list: Champagne
Grape varieties: Pinot Meunier 50%, Pinot noir 30%, Chardonnay 20%
Dosage: Extra Brut
Alcohol Degree: 12%
Country: FRANCE
Year: 2017
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9094/100
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 16-18 °C
Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)

Visual tasting

Straw yellow with very fine perlage.

Olfactory tasting

A bright, floral, rich, and buttery nose of citrus. Notes of spice and tobacco, perhaps due to the partial vinification in wood.

Taste tasting

Fresh and rounded on the palate. A complex champagne with a flavor that's not immediately obvious.

What to pair wine with Champagne Francoise Bedel 'Entre Ciel Et Terre' Extra Brut 2017

Butter and anchovy crouton or BBQ pork ribs.

Contains sulfites.

Francoise Bedel is one of the first wineries to convert to biodynamic agriculture, having achieved certification in the 1980s. We are located in the Marne Valley, almost on the border of the Champagne AOC, 80 km from Paris in a municipality called Croutie-sur-Marne. The Cuvée ENTRE CIEL ET TERRE is produced with 50% Pinot Meunier, 20% Chardonnay, and 30% Pinot Noir. It is an Extra Brut with a residual sugar content of 2.6 g/l. Vinification is done partially in wood and the wine rests on the lees for at least 3 years.

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