Champagne Alexandre Bonnet Extra Brut Blanc De Noirs Les Riceys
Champagne Alexandre Bottet Extra Brut Blanc de Noirs won the 2020 award for best blanc de noirs in the world at 'The Champagne & Sparkling Wine World Championships'.
In summary
Awards & Recognition
90/100
How to taste it
Visual tasting
Straw yellow and very fine bubbles.
Olfactory tasting
On the nose, Pinot Noir dominates, fine, fruity and generous.
Taste tasting
Very pleasant and fresh entry into the mouth, broad and persistent in the finish.
What to pair wine with Champagne Alexandre Bonnet Extra Brut Blanc De Noirs Les Riceys
Seafood, foie gras, medium-aged Comté cheese.
Contains sulfites.
Champagne Alexandre Bottet Extra Brut is produced from 10% Pinot Noir grapes in the Aube region of Les Riceys, from vines approximately 30 years old. Les Riceys is the most sought-after cru in the Côte des Bar, with three AOCs awarded for the excellence of its Pinot Noir: Champagne, Coteaux Champenois, and Rosé des Riceys. The Alexandre Bonnet winery has become the emblem of this unique terroir. Vinification is traditional, and the residual sugar content is 3 g/l. Ideal as an aperitif.
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