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Brunello Di Montalcino La Poderina 2020
Brunello Di Montalcino La Poderina 2020
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Brunello di Montalcino La Poderina is made with 100% Sangiovese Grosso grapes grown in the hilly areas of Castelnuovo dell'Abate. It ages in oak for approximately four months with weekly malolactic fermentation and batonnage; after this period, it continues to age for another 20 months.
In summary
Awards & Recognition
84/100
How to taste it
Visual tasting
Clear, ruby red in color. Consistent.
Olfactory tasting
Notes of leather, undergrowth, plum, violet, sour cherry, ethereal and blood-like memories.
Taste tasting
In the mouth it is intense, strong and slightly tannic.
What to pair wine with Brunello Di Montalcino La Poderina 2020
Brunello di Montalcino La Poderina is ideal with roast white or red meats, poultry, game and mature cheeses.
Contains sulfites.
Brunello di Montalcino La Poderina is produced with 100% Sangiovese Grosso grapes grown in the hilly areas of Castelnuovo dell'Abate, Montalcino, in the province of Siena. The grapes are harvested by hand, and the wine ferments with maceration in steel tanks at a controlled temperature (24°-28°C) with daily pumping over and délestage. At the end of alcoholic fermentation, a post-fermentation maceration takes place at 29°C. After racking, the wine, still retaining a good amount of fine lees, is transferred to oak barrels where malolactic fermentation takes place with weekly batonnage for approximately 4 months. After this period, it continues to age for another 20 months.
GIFT WRAP
You can select the one you prefer directly in the checkout.
PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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