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Barolo Pio Cesare 2021

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Barolo Pio Cesare 2021

was €64.30 Special Price €59.10 - 8%
Availability: In stock
SKU
00003803

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Stima data di consegna

The Pio Cesare Barolo: A classic Barolo, full-bodied and elegant, structured and harmonious, with soft tannins and just the right amount of fruit, austere yet persuasive. A very long-lived wine.

Il Vino in sintesi

In summary

Wine list: Barolo
Grape varieties: Nebbiolo 100%
Wooden passage: Long
Alcohol Degree: 14,50%
Country: ITALY
Production area: LANGHE
Year: 2021
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9085/100
Wine Advocate: Vini premiati Robert Parker > 9093/100
Wine Spectator: Vini premiati Wine Spectator > 90 91/100
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 18-20 °C
Recommended glass: Balloon (mature / structured red) Ballon (rossi maturi / strutturati)
Recommended pairings:

Visual tasting

Clear, ruby red in color with light garnet reflections, good transparency. Consistent.

Olfactory tasting

Intense, complex, and refined. Notes of undergrowth, plum, tobacco, incense, cola, cinchona, leather, clove, and ethereal, spicy, and balsamic notes.

Taste tasting

Dry, warm, quite soft, fresh, tannic, and savory. A structured, opulent, austere wine with significant tannins.

What to pair wine with Barolo Pio Cesare 2021

Barolo Pio Cesare pairs well with red meats, game, truffle dishes, and mature cheeses.

Contains sulfites.

Barolo Pio Cesare A classic Barolo, full-bodied and elegant, structured and harmonious, with soft tannins and just the right amount of fruit, austere yet mellow. A very long-lived wine. Produced from the Pio family's vineyards in Serralunga d'Alba (Cascina Ornato, La Serra, Briccolina, and Lirano), Grinzane Cavour (Gustava and Garretti), La Morra (Roncaglie), Novello (Ravera), and, since the 2015 harvest, Monforte d'Alba (Mosconi). It has always been produced using grapes from various areas: this has always been the formula followed by the most historic families to produce a Barolo that represents the expressions of the various great terroirs of the Barolo region.

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