Barolo Francesco Rinaldi Brunate 2021
BAROLO FRANCESCO RINALDI BRUNATE 2020 is produced from: 100% Nebbiolo
In summary
Awards & Recognition
90/100
How to taste it
Contains sulfites.
Francesco Rinaldi's Barolo Brunate is produced in the historic intermunicipal vineyard, one of the most representative in the municipalities of Barolo and La Morra. It boasts excellent south-southeast exposure, with an altitude ranging from 250 to 350 meters in the central part of the subzone. The soil is predominantly silt-clay, and the smaller amount of sand lends elegant aromas with fruity and spicy notes. Fermentation takes place in temperature-controlled steel tanks with automatic pumping over for 25–30 days. Aged for at least three years in large-capacity (5,000-liter) Slavonian oak barrels.
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