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Amaro Varnelli Sibilla 70 Cl
Amaro Varnelli Sibilla 70 Cl
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Amaro Varnelli Sibilla is a traditional bitter linked to the history of the Benedictine monks and the Sibillini Mountains, from which it takes its name. It was invented in 1868 by Girolamo Varnelli, who drew on his extensive herbal expertise to create a liqueur that reflected the flavors of his homeland and offered relief to farmers engaged in transhumance.
In summary
How to taste it
Ingredients
Water, decoction (gentian, medicinal herbs, including quinine), alcohol, honey from the Sibillini mountains, caramelized sugar
Amaro Varnelli Sibilla is a traditional herbal liqueur of great value. It was invented in 1868 by Girolamo Varnelli, thanks to his extensive knowledge of herbalism. The aim was to create a product that could sustain shepherds engaged in transhumance, warming them on cold nights away from home. Even today, this amaro is produced following the original recipe, made from a wood-fired decoction of gentian and other medicinal plants. Before bottling, it is sweetened only with honey from the Sibillini Mountains and is aged for a long time and filtered through a cloth.
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