Riso Vialone Nano Riserva San Massimo 1 Kg

Riserva San Massimo's Vialone Nano rice is prized by many chefs who base their cuisine on delicacy. It's ideal for light-flavored seafood risottos, as Vialone Nano rice enhances the delicate flavors of seafood, such as clams and marine plankton.


In summary
The Vialone Nano variety is a medium-sized rice with semi-fine, round, and pearly grains. Its name suggests a small size, although it swells when cooked, losing its natural roundness. Although it is widely cultivated, particularly in the rice fields of the Verona and Mantua areas, Riserva San Massimo has chosen to produce this variety as well, as it is one of the most prized rice varieties. Over the years, they have selected fields where the Vialone Nano plant can find the most suitable soil for its optimal growth. Its characteristics make it suitable for any type of preparation, and its uniqueness is particularly highlighted in the creation of risottos, both creamed and shelled. The right amylose content ensures excellent cooking resistance, always maintaining a medium al dente consistency and promoting the optimal absorption of aromas and flavors.