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Pinot Bianco Jacuss 2023
Pinot Bianco Jacuss 2023
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The Jacuss Pinot Bianco is obtained from 100% Pinot Bianco grapes. It is vinified in white with the start of fermentation and constant temperature control at 16°-18°, subsequent malolactic fermentation with 20% of the must that is fermented in barrique and assembled with the remainder that ferments in the tank before bottling in reclined bottles.
In summary
Awards & Recognition
86/100
How to taste it
Visual tasting
Crystalline, straw yellow in color with light greenish reflections. Fairly consistent.
Olfactory tasting
Pleasant aroma reminiscent of bread crust, lightly spiced with subtle hints of fine wood. Intense, very persistent, pleasantly fruity aroma.
Taste tasting
The palate is dry, velvety, well-orchestrated, and very persistent. Vanilla aromas alternate with spicy tones, for a full and austere flavor, uncompromising. A wine that impresses with its particular finesse and distinction, reflected in the characteristic small bunches with elegant black speckles. Friulian Pinot Bianco is synonymous with elegance and longevity.
What to pair wine with Pinot Bianco Jacuss 2023
Jacuss Pinot Bianco is an excellent all-meal wine, ideal with fish, risotto, cream soups, egg and fish dishes, and lean appetizers. It's usually paired with traditional Friulian first courses.
Contains sulfites.
Jacuss Pinot Bianco is made from 100% Pinot Bianco grapes grown on medium-textured soil (in the municipality of Torreano, in the eastern hills of Friuli), a unique microclimate with significant temperature ranges and constant ventilation due to the presence of the Prealpine valleys. Vinification begins with manual harvesting, in crates, at full ripeness. Soft pressing of the whole grapes begins fermentation at a constant temperature of 16°-18°C. Malolactic fermentation follows, with 20% of the must fermenting in barriques and blended with the remainder, which ferments in tanks before bottling in reclined bottles.
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