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Pecorino Talamonti 'Trabocchetto' 2024
Pecorino Talamonti 'Trabocchetto' 2024
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Pecorino Trabocchetto Talamonti takes its name from the Trabocco (or trabucco) which in fact represented an innovation in fishing techniques imported from the Middle East.
In summary
Awards & Recognition
80/100
How to taste it
Visual tasting
Crystalline, straw yellow in colour with light greenish reflections, quite consistent.
Olfactory tasting
Intense and quite complex, with notes of apple, pear, and broom flowers. Quite refined.
Taste tasting
Dry, quite warm, quite soft, fresh, and quite savory. Good balance.
What to pair wine with Pecorino Talamonti 'Trabocchetto' 2024
Pecorino Trabocchetto Talamonti pairs well with fish-based first courses and white meat.
Contains sulfites.
Pecorino Trabocchetto Talamonti takes its name from the Trabocco (or trabucco), an innovation in fishing techniques imported from the Middle East. The first literary traces, dating back to the eighteenth century, reveal how this ancient fishing structure quickly became common on the Adriatic coast. Made exclusively of wood, the Trabocco allowed fishermen to work in the worst weather conditions. The Trabocco is primarily identified as a long wooden walkway spanning the sea, anchored to coastal rocks. Long arms or stays support an enormous net called the ''Trabocchetto.'' One of its purposes was to explore the currents in order to intercept schools of fish moving toward the coast. In the Middle Ages, the term Trabocchetto was used to indicate the most powerful offensive instruments of European armies: giant wooden catapults used by centurions to assault fortresses and castles across Europe, and terribly feared.
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