Pasta Verrigni Linguine Gr 500

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Verrigni Durum Wheat Semolina Pasta is a crunchy pasta made from carefully selected raw materials and processed at low temperatures using bronze dies.


In summary
Ingredients
Durum semolina, water. The product contains gluten. Nutritional information (average values per 100g): Energy kJ 1527.16 kcal 365 Fat g 1.5 of which saturated fatty acids g 0 Trans fats g 0 Carbohydrates g 74.0 of which sugars g 2.0 Fiber g 3 Protein g 13.5 Salt g 0
Verrigni Durum Wheat Semolina Pasta is the result of a process that has remained unchanged since 1900. The local semolina was, and still is, stone-ground, mixed with Gran Sasso water, and then left to dry. Through this process, the pasta retains its nutritional value and unique flavor.








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In Italy for orders over 49€