Orvieto Classico Superiore Barberani 'Luigi E Giovanna' 2017

Orvieto Classico Superiore Barberani 'Luigi E Giovanna' 2022

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Barberani

Orvieto Classico Superiore Barberani 'Luigi E Giovanna' 2022

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Orvieto Classico Superiore Barberani 'Luigi E Giovanna' 2022

was €32.90 Special Price €28.80 - 12%
Availability: In stock
SKU
00008266
The lowest price from last 30 days: €28.98
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Orvieto 'Luigi e Giovanna' Barberiani is a more modern and innovative interpretation of the Orvieto Classico tradition, the result of careful quality selection, bunch by bunch, in the vineyards. It perfectly expresses the full potential of the terroir of a highly suited production area. It is extremely drinkable and complex.

Tipo di vino
Type of wine White
Specifications Orvieto DOC
Body Normal
Region UMBRIA
Il Vino in sintesi

In summary

Wine list: Orvieto
Grape varieties: Grechetto 90%, Trebbiano Procanico 10%
Wooden passage: Moderate
Alcohol Degree: 12,50%
Country: ITALY
Production area: ORVIETANO
Year: 2022
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9091/100
Awards:
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 8-10 °C
Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)

Visual tasting

Crystalline, straw yellow in color, with light golden reflections. Consistent.

Olfactory tasting

Fruity, tropical, elegant and enveloping.

Taste tasting

Harmoniously complex and very pleasant.

What to pair wine with Orvieto Classico Superiore Barberani 'Luigi E Giovanna' 2022

Orvieto 'Luigi e Giovanna' Barberiani is excellent paired with even complex first courses, shellfish, fish, mixed fried foods and white meats.

Contains sulfites.

Orvieto 'Luigi e Giovanna' Barberiani is biodynamically inspired; the grapes are grown at 200-300 meters above sea level on sedimentary soils rich in marine fossils, pebbles, and calcareous agglomerates. It is vinified without the skins and fermented in stainless steel for 20 days with native yeasts. Malolactic fermentation occurs spontaneously with indigenous bacteria. No herbicides or pesticides are used in the vineyards. Fertilization is carried out with biodynamic preparations, burying the shoots, and using a green manure of herbs and legumes.

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In Italy for orders over 49€

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