Olio Extra Vergine Capo Farfa Latta 5 Litri
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Capo Farfa Extra Virgin Olive Oil is produced in Lazio with olives grown in Sabina, an area that has always been ideal for oil production. The variety used has always been Carboncella, which, thanks in part to the favorable microclimate, is less susceptible to pests.
In summary
Capo Farfa Extra Virgin Olive Oil is produced in Lazio with olives grown in Sabina, an area that has always been well-suited to oil production. The variety used has always been Carboncella, which, thanks in part to the favorable microclimate, is less susceptible to pests. The Agamennone family has always owned this organic farm. The olives are pressed at low temperatures on the same day they are harvested, using two ancient granite millstones. The oil is then cold-pressed and filtered. This technique guarantees a product with low acidity and does not affect the natural antioxidants. The oil therefore has a long shelf life. Superior category olive oil obtained directly from olives and solely by mechanical means.
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