Grappa Ceschia Ramandolo Paglia
Grappa Ceschia Ramandolo Paglia

Since 1886, Grappa Ceschia Ramandolo Paglia has been made according to the traditional recipe. It is also aged for at least three years in wood. The classic straw casing, unchanged over time, helps make it unique and recognizable.



In summary

How to taste it

Visual tasting
Clear color.
Olfactory tasting
On the nose it presents vegetal aromatic notes of wild flowers, citrus fruits, lemon and currant.
Taste tasting
The palate is full-bodied, structured, and enveloping. The finish is almondy.
Grappa Ceschia Ramandolo Paglia has been a classic since 1886. Founded in the province of Udine, Giacomo Ceschia carried his traditional still on a cart through the streets and went from house to house, distilling pomace door to door. Later, his attention fell on the Ramandolo pomace, which later led to the birth of a company with a strong identity and a symbol of tradition.