Gin The Botanist Islay Dry Gin

Botanist Islay Dry Gin is the representative product of a Scottish island. In addition to the classics, this gin contains 22 local botanicals.

In summary

How to taste it

Visual tasting
Transparent.
Olfactory tasting
A fresh bouquet of herbs, juniper, and sweet citrus. Sweet, spicy, and earthy notes of cassia and coriander pave the way for the complexity of the 22 Islay botanicals. The scent of the botanicals gradually increases, releasing the wild aromas of mint, thyme, sweet storm, gorse, and chamomile.
Taste tasting
Rich and smooth, fresh on the palate, it warms the entire palate, stimulating the taste buds with a rounded flavor and a citrus freshness. The balance and complexity are distinctive, with sweet and earthy notes blending with delicate floral and herbaceous notes from the 22 Islay botanicals in every sip.
The Botanist Gin is produced on the island of Islay, a small Hebridean island overlooking the Atlantic Ocean, braving its wild climate. All 22 botanicals used, some of which are native to the island, are hand-picked and sustainably sourced. For the company, terroir is everything. The Botanist embodies the philosophy, artistry, and creativity of the Bruichladdich distillery. Distilled at 46% ABV in a modified Lomond still, unique in the world, The Botanist is an explosion of flavor complexity. The rich, velvety, and delicate flavors of The Botanist make it one of the most layered and versatile gins in the world.