Gin Solo Wild Gin
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Solo Wild Gin is produced with an infusion of wild Sardinian juniper berries for 30 days in grain alcohol and a subsequent slow artisanal distillation using the discontinuous method for approximately 10 hours, using a steam boiler and copper still.
In summary
Visual tasting
Clear, transparent, crystalline.
Olfactory tasting
Characteristic of Sardinian juniper berries, resin, citrus fruits and sensational hints of Mediterranean scrub.
Taste tasting
Oily, persistent, delicate, and smooth. It captures the strength of Sardinia's nature.
What to pair wine with Gin Solo Wild Gin
Solo Wild Gin is perfect drunk 'on the rocks' with tonic.
Solo Wild Gin is a spirit obtained from an infusion of grain alcohol and wild Sardinian juniper berries (Juniperus Communis). It is produced by infusing wild Sardinian juniper berries in grain alcohol for 30 days. This is followed by slow artisanal distillation using the discontinuous method for approximately 10 hours, using a steam boiler and a copper still.
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