Gambrinus Elisir

Gambrinus Elisir Litro

Gambrinus Elisir Litro

ALCOOL ET.PURO 95% CL.100 PALLINI

Alcool Etilico Puro 96% Pallini Litro

Punch Jannamico

Punch Jannamico

In stock

Gambrinus Elisir Litro

was €25.40 Special Price €23.80 - 6%
Availability: In stock
SKU
00002715
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Stima data di consegna

Elisir Gambrinus is made following the original family manuscript containing the ancient recipe. The main ingredient of this liqueur is Raboso wine, obtained from the ancient native grape of the same name, grown in the fertile territory of the Piave River. The passing of the seasons enhances its flavors and aromas, while the vibrant color fades with age. It ages in 48, 53, and 71 hl Slavonian oak barrels, and partly in barriques.

Il Vino in sintesi

In summary

Alcohol Degree: 27%
Country: ITALY
Format: Bottle 100 cl

Visual tasting

Clear, deep ruby red tending towards garnet with violet reflections, limpid, of excellent compactness and consistency.

Olfactory tasting

Broad, pleasant, slightly pungent, fruity and ethereal impact of morello cherry, wild blackberry, then the grape marc, the hint of hay and vanilla take over.

Taste tasting

Sweet, harmonious, dry, typically tannic, it releases quickly with great strength, the bouquet recalls violets.

Ingredients

Raboso wine, 'Buongusto' alcohol, cane sugar, Venetian grappa, natural flavors.

Elisir Gambrinus is made following the original family manuscript containing the ancient recipe, with natural ingredients such as Raboso wine, 'buongusto' alcohol, cane sugar, Venetian grappa, natural flavors, and a particularly long aging process. The passage of time selects what is valuable from what is not, what is worthy of being remembered and what is lost in oblivion. Elisir Gambrinus is a natural, artisanal product; over time it evolves, changes, and its aromas change, and the sensations vary in sometimes unpredictable ways because the twenty-two ingredients interact differently according to the time available to them. The main ingredient of this liqueur is Raboso wine, obtained from the ancient native grape of the same name, grown in the fertile land of the Piave River. The passing of the seasons enhances its flavors and aromas, while the vibrant color fades with age.