Birra Ichnusa Non Filtrata cl 33
Birra Ichnusa Non Filtrata cl 33

Ichnusa Non Filtrata Beer is produced in the Assemini brewery which was inaugurated in 1967. A 100% pure barley malt beer that embodies the wild spirit of the island and its inhabitants.


In summary
Visual tasting
Slightly cloudy due to the suspended yeasts that distinguish it. Golden in color and a compact, creamy head.
Olfactory tasting
On the nose, hints of breadcrumbs and green apple.
Taste tasting
A beer with a certain 'solidity' in the mouth. Some herbaceous and bitter notes.
What to pair wine with Birra Ichnusa Non Filtrata cl 33
Ichnusa Non Filtrata beer is perhaps not a beer to be drunk in one gulp. It's interesting to sip it with some appetizers or even just with green olives for a bit of spice.
Ingredients
Water, barley malt, hops, yeast
Ichnusa Non Filtrata Beer is a beer with an unmistakable aroma; body and fragrance are the fundamental components of this beer, with a smooth drink and a slightly bitter finish.