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Anisetta Meletti
Anisetta Meletti
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Anisetta Meletti is the noblest of the classics of Italian liqueur art, an entirely natural product. This liqueur is derived from the pot still distillation of anise seeds and other aromatic spices that enhance the freshness of Mediterranean green anise. It is produced according to the original recipe created way back in 1870 by Sir Silvio Meletti.
In summary
How to taste it
Anisetta Meletti is a distillate of anise seeds and other natural flavors from the Piceno area (Marche), produced according to the original recipe created way back in 1870 by Sir Silvio Meletti. A sweet liqueur, delicious neat or in coffee, thirst-quenching with ice and water, it's often used in desserts and cocktails. Anisetta Meletti was created and first produced in 1870 by Silvio Meletti, who perfected and improved an anise-based liqueur artisanally produced in his mother's small shop. Anisetta Meletti is a product with strong local roots. The anise plants (Pimpinella Anisum), from which the seeds used in distillation are obtained, are grown in the clayey soil of the Marche hills.
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