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Amaro Rupes
Amaro Rupes
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Amaro Rupes is the best amaro in the world 2021 according to the World Liqueur Awards and the Best Italian Herbal, it is produced with water, alcohol, sugar, glucose syrup, infusion of herbs and roots (bay leaves, wild fennel, Calabrian licorice and orange peel), natural flavors, colorings, caramel.
In summary
How to taste it
Visual tasting
Amber brown color.
Olfactory tasting
Intense aroma with distinct herbaceous notes.
Taste tasting
Unmistakable and balanced.
What to pair wine with Amaro Rupes
Enjoy Amaro Rupes at room temperature or chilled (-20°C).
Amaro Rupes is produced using the traditional cold-fermentation method, which involves infusing a hydroalcoholic solution with high-quality medicinal herbs in large steel vats for at least twenty days, followed by reducing the alcohol content to 28% ABV by adding water and sugar. Maceration allows for the full extraction of the herbs' properties, particularly bay leaves, fennel, and Calabrian licorice, lending the distillate freshness, a persistent flavor, character, and palatability. This process also allows for the extraction of the bitter active ingredients that stimulate digestion and promote intestinal function (as evidenced by several scientific studies). The careful selection of herbs was entrusted to a distillery that has been honing the art of processing and blending herbs and roots for nearly a century.
GIFT WRAP
You can select the one you prefer directly in the checkout.
PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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