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Gin Aviation
Gin Aviation
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In summary
How to taste it
Aviation Gin belongs to a new category of dry gins, which seeks to lessen the emphasis on juniper in favor of a more balanced mix of botanicals. The gin takes its name from the Aviation Cocktail created by Hugo Ensslin of the Wallick Hotel in New York almost a century ago. The cocktail is very simple: gin, a dash of Maraschino, and fresh lemon juice. For Aviation Gin co-founder and Master Mixologist Ryan Magarian, this classic symbolizes the versatility and inventiveness that gin can unleash in the hands of skilled bartenders, for whom Aviation was designed. Botanical Mix: Juniper, cardamom, lavender, Indian sarsaparilla, sweet orange peel, coriander seeds, and anise.
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