Schiopetto Mario

Friulano Schiopetto 2021

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Friulano Schiopetto 2021

Regular Price 21,30 € Special Price 19,90 € - 7%

Verfügbarkeit: Auf Lager

SKU

00003445

Niedrigster Preis in den letzten 30 Tagen: 19,90 €

Bester Preis garantiert

Sparen Sie 5 €

Schnelle Lieferung, wenn Sie vor 15.30 Uhr bestellen,

FRIULANO SCHIOPETTO 2021 produziert von: Friulano 100%

Art von Wein White

Spezifikationen Collio DOC

Körper Normal

REGION FRIULI VENEZIA GIULIA

In summe

Weinkarte: Friulano

Traubensorten: Friulano 100%

Hölzerne Passage: Nur stahl

Alcohol Degree: 13,50%

Land: ITALIEN

Produktionsbereich: COLLIO

Jahr: 2021

Format: Flasche 75 cl

Auszeichnungen und Anerkennungen

Rate Webdivino: Vini premiati Webdivino > 90

88/100

Wie man es genießt

Wann man ihn trinken sollte: 3-5 Jahre

Serviertemperatur10-12 °C

Empfohlenes Glas: Mittlere Schale (rot / weiß Jugendliche) Calice medio (rossi/bianchi giovani)

Empfohlene Paarungen: Aufschnitt, Fisch braten, Flat Earth, Frischkäse, Gebackener Fisch, Schüssel Meer, Weißes Fleisch - Huhn,

Visuell

Crystal clear, pale yellow with green reflections, quite substantial.

Geruchssinn

Intense and quite complex, fruity aromas of pear and apricot, barely perceptible classic almond and aroma of wild flowers. Quite fine.

Geschmack

Dry, warm, quite soft, it is tasty and dynamic with a good balance result of the excellent fusion of freshness and salinity but also by the excellent matching nose mouth.

Paarungen

Excellent as an aperitif, the wine pairs well with prosciutto San Daniele, dishes based on eggs and asparagus. Interesting marriage with oriental dishes.

Enthält Sulfite.

Beschreibung

This Friulano is the pioneer of all other Friuli vinified then bottled for the first time in 1965, is the essence of his company and the avant-garde of his time, a traditional wine with a strong typicality and personality, but which opened oenological doors into the future. It is made exclusively from Friulano grapes, grape historic the Collio Gorizia planted in breezy hillside location in the predominantly Eocene marl soils. The collection of these grapes is manual, the soft pressing which is followed by a short settling time in the total absence of sulfur dioxide. The wine that emerges is full of minerality and flavor, a concentration of quality that represents the territory. Excellent as an aperitif, it should be served at a temperature of 10-12 degrees.